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	<title>Comments on: What are some tasty slow cooker/ crock pot recipes?</title>
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		<title>By: cookingkay1955</title>
		<link>http://www.slowcookerpot.org/what-are-some-tasty-slow-cooker-crock-pot-recipes/comment-page-1/#comment-4</link>
		<dc:creator>cookingkay1955</dc:creator>
		<pubDate>Thu, 18 Mar 2010 23:26:29 +0000</pubDate>
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		<description>This is really great ! I have also just made it a skillet on the stove.

Pizza Joes

2 lb hamburger
1 cup chopped onion
1/2 cup chopped green peppers
28 oz jar pizza sauce
3.5 oz pkg sliced pepperoni, chopped
1 tsp basil leaves
1/2 tsp oregano leaves
( or sub. italian seasoning)
18 sandwich buns, split
8 ounces shredded Mozzarella cheese

In 12 in. skillet, brown hamburger and onion
Drain
Spray cooker
Sppon meat mixture into crock
Add green pepper. pizza suace,pepperoni,, and seasonings
Cover, cook on low for 4-6 hours
Spoon 1/3 cup of mixture on bottom of buns
Top each 2 tbsp of cheese
Cover with top bun





Italian Beef
1 (4 to 5 pound) boneless sirloin tip roast
2 teaspoons oregano
2 teaspoons basil
1 envelope onion soup mix
1 clove garlic
1 1/2 cups water

Add water and spices to crockpot. Add roast. Stir. Cook on LOW for 10 to 12 hours or on HIGH for 4 to 5 hours.

Slice beef thinly and serve inside rolls with a small amount of the gravy.
 





Chicken and Dumplings 
4 boneless skinless chicken breasts, cut in small chunks 
2 cans condensed cream of chicken soup 
1/4 cup onion, finely diced 
2 cups water 
2 (10 ounce) packages refrigerated biscuits 
1 chicken bouillon cube

Combine all ingredients, except biscuits, in crock pot. Cover and cook on LOW for 5 to 6 hours.

Thirty minutes before serving, tear biscuit dough into 1-inch pieces. Add to crock pot, stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffy and cooked through. 



Ribs
Add a bit of water and onions
I like to sprinkle mine with cajun seasonings
Cook on high a couple hours
Then turn to low, remember to turn them now and then
Cook for several hours
Drain off all the grease
Pour a bottle of bbq sauce over ribs
Heat til warm
Do not cook long in sauce as it will turn to grease
They will fall off the bone and melt in your mouth</description>
		<content:encoded><![CDATA[<p>This is really great ! I have also just made it a skillet on the stove.</p>
<p>Pizza Joes</p>
<p>2 lb hamburger<br />
1 cup chopped onion<br />
1/2 cup chopped green peppers<br />
28 oz jar pizza sauce<br />
3.5 oz pkg sliced pepperoni, chopped<br />
1 tsp basil leaves<br />
1/2 tsp oregano leaves<br />
( or sub. italian seasoning)<br />
18 sandwich buns, split<br />
8 ounces shredded Mozzarella cheese</p>
<p>In 12 in. skillet, brown hamburger and onion<br />
Drain<br />
Spray cooker<br />
Sppon meat mixture into crock<br />
Add green pepper. pizza suace,pepperoni,, and seasonings<br />
Cover, cook on low for 4-6 hours<br />
Spoon 1/3 cup of mixture on bottom of buns<br />
Top each 2 tbsp of cheese<br />
Cover with top bun</p>
<p>Italian Beef<br />
1 (4 to 5 pound) boneless sirloin tip roast<br />
2 teaspoons oregano<br />
2 teaspoons basil<br />
1 envelope onion soup mix<br />
1 clove garlic<br />
1 1/2 cups water</p>
<p>Add water and spices to crockpot. Add roast. Stir. Cook on LOW for 10 to 12 hours or on HIGH for 4 to 5 hours.</p>
<p>Slice beef thinly and serve inside rolls with a small amount of the gravy.</p>
<p>Chicken and Dumplings<br />
4 boneless skinless chicken breasts, cut in small chunks<br />
2 cans condensed cream of chicken soup<br />
1/4 cup onion, finely diced<br />
2 cups water<br />
2 (10 ounce) packages refrigerated biscuits<br />
1 chicken bouillon cube</p>
<p>Combine all ingredients, except biscuits, in crock pot. Cover and cook on LOW for 5 to 6 hours.</p>
<p>Thirty minutes before serving, tear biscuit dough into 1-inch pieces. Add to crock pot, stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffy and cooked through. </p>
<p>Ribs<br />
Add a bit of water and onions<br />
I like to sprinkle mine with cajun seasonings<br />
Cook on high a couple hours<br />
Then turn to low, remember to turn them now and then<br />
Cook for several hours<br />
Drain off all the grease<br />
Pour a bottle of bbq sauce over ribs<br />
Heat til warm<br />
Do not cook long in sauce as it will turn to grease<br />
They will fall off the bone and melt in your mouth</p>
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