Chef Jason Hill of www.CookingSessions.com and the Chef Tips app on iTunes (http shares his turkey chili recipe in this episode of Chef Tips. This chili with turkey is obviously more healthy than the ground beef version, but you’ll never know the difference. You can make turkey chili in the crock pot (or a slow cooker turkey chili) by first sauteing the vegetables and ground turkey, and then putting it in the crock pot on low for 4-6 hours. For the full recipe, go to www.CookingSessions.com
25 Responses
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panzerveps Says:
Hmmm…. This made my stomach go all yummi!
Gotta try this one! The turkey might be hard to find tho.. (Norway’s not a turkey nation..) -
fistoffries Says:
I made this last night, it was pretty awesome. I may try to find most turkey substitutes.
Thanks!
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ChefTips Says:
@fistoffries
Thanks for trying and commenting! -
ChefTips Says:
@panzerveps
You can use beef if you like. Thanks for commenting all the way from Norway! -
ChefTips Says:
@Tabascopeppers
Thank you for commenting and subbing! -
ChefTips Says:
@BettinaBalser
Thank you! =] -
ChefTips Says:
@TheSquishyMonster
Thanks for the nice comment. -
ChefTips Says:
@Hermyoni33
Good point. Thanks for taking the time to post! -
SinsiAlpha Says:
“That’s a good looking bowl” Dave Warden
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adityapai3 Says:
1:02 How I wish he hadn’t said it like that. Otherwise great vid
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kiaraSada Says:
love your vids
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ChefTips Says:
@kiaraSada
Thank you! -
ChefTips Says:
@adityapai3
Sorry about that! =] -
karolis685 Says:
I like your style, no blabbering, no nonsense, straight to the point. excellent!
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ChefTips Says:
@karolis685 Thanks! No need to tell my life story in these vids.
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jeounghh87 Says:
thumbs up for guinness goodness
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MajorWaffle9119 Says:
@ChefTips Hey there, i couldn’t help but notice that when you put the lid on your dutch oven, during the transition you pulled it right off?
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JamesD567 Says:
Why wouldn’t you cook the meat first or separately? That way you can drain all the fat out.
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leftyqwerty123 Says:
eating this at the moment,delicious!
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ChefTips Says:
@JamesD567
Very little, if any fat comes off the turkey. -
ChefTips Says:
@leftyqwerty123
Thanks for trying it and commenting! -
ChefTips Says:
@dou
Ha ha thank you! -
JoeHell67 Says:
Hi Jason,
i’m always in for Chili, no matter what! I never made the Turkey version, but i will now!
btw. what brand is that dutch oven? It looks like it doesn’t have a plastic knob on top
(am looking for that!)Thanx in advance
Joe from Germany
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ulliellax Says:
haha kinda gross..but.. thats what sink and soap is for
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goGradygo Says:
The first ChefTips recipe I’ve actually gone out and made! I had a hankering for chili today, but I’m trying to eat healthy, and this hit the spot! I even managed to go without the cheese and sour cream (it was tough!) A lot of flavor, and I didn’t miss the beef at all! Thanks Jason!