Red Thai Chicken Curry How to cook recipe

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Slow Cooker Recipes | 01 23rd, 2012 |

25 Responses

  1. Mr88kies Says:
    October 16th, 2011 at 7:47 am

    @rehabwales I stopped reading your comment after you spelt ‘mis-pronounced’ incorrectly. It’s one ‘S’ FFS!

  2. electrogb Says:
    October 16th, 2011 at 8:13 am

    Manga tout!!! You can’t call your self a Chef and not know your French veg. Where were your Kaffir leaves? This is what gives it the flavour not coriander. But a good video, keep it up. With a bit more research you could be a winner.

  3. MartialKitchen Says:
    October 19th, 2011 at 6:35 am

    looks good to me

  4. Shorrocks1987 Says:
    October 19th, 2011 at 12:05 pm

    Aww he did so well until.. Got some manga touts! Hehe :)

  5. wklaharn Says:
    October 20th, 2011 at 6:59 pm

    that’s not Red Thai curry….

  6. ReSanSax Says:
    October 26th, 2011 at 10:18 am

    Well done! Looks absolutely delicious!.. 

  7. OriginalNakedChef Says:
    October 29th, 2011 at 4:16 am

    @MartialKitchen
    Nice One!
    OriginalNakedChef

  8. OriginalNakedChef Says:
    October 29th, 2011 at 4:17 am

    @Shorrocks1987
    Thats going to haunt me forever more. Although on the plus side it gives the viewers something to discuss :)
    OriginalNakedChef

  9. OriginalNakedChef Says:
    October 29th, 2011 at 4:19 am

    @ReSanSax
    Thats very much appreciated!
    Thanks fr dropping in :)
    OriginalNakedChef

  10. Shorrocks1987 Says:
    November 3rd, 2011 at 10:14 am

    @OriginalNakedChef
    Hehe I know I’m only joking. Still make a good curry! :)

  11. OriginalNakedChef Says:
    November 4th, 2011 at 5:49 am

    @Shorrocks1987
    Thanks for your comms. I don’t tend to take things personally as I know I am not perfect!
    Pronunciation is not my strong point. For me it’s all about the food. If it tastes good then it’s job done!
    Also I think it’s good to have the odd mistake here and there so there’s something to talk about :)
    Good to hear from you and I do appreciate all you comms and thoughts.
    Glad you likr the curry!
    OriginalNakedChef

  12. callinkin Says:
    November 11th, 2011 at 6:54 am

    This look delicious after all. Since I’m Thai, I think there’s something wrong with not only the paste ingredients; we don’t use tomato paste, sesame oil and also we don’t put any liquid mixture in the paste though. Those should be put in when you cook.

  13. yeshenna Says:
    November 14th, 2011 at 12:38 pm

    Thanks! I love your videos

  14. OriginalNakedChef Says:
    November 17th, 2011 at 7:23 am

    @yeshenna
    I thank you and it’s always nice to hear that viewers enjoy my vids :)
    Thanks for that!
    OriginalNakedChef

  15. MrSeancfc Says:
    November 17th, 2011 at 2:45 pm

    Looks good,but my man talks too much.

  16. OriginalNakedChef Says:
    November 21st, 2011 at 7:04 pm

    @MrSeancfc
    I will keep that in mind!
    Thanks for dropping in :)
    OriginalNakedChef

  17. OneTwoTeeHee Says:
    November 23rd, 2011 at 6:34 pm

    Hello, I was wondering, can I leave out the fish sauce or is there a vegetarian alternative? Cheers!

  18. OriginalNakedChef Says:
    November 26th, 2011 at 4:07 pm

    @OneTwoTeeHee
    I have had a look for a vegetarian equivalent to fish sauce, I thanks that’s a tricky one. There are some recipes on the web and bottled products but having never tasted and compared them to fish sauce I cannot recommend them.
    If I come up with something I will let you know. Equally if you find something let me know :)
    Speak with you soon OriginalNakedChef

  19. mjmccafferty Says:
    December 20th, 2011 at 1:15 pm

    Thanks very much for posting this recipe – it’s superb! I have cooked it at least 12 times now and everyone loves it. As you say in the video it’s not a strictly Thai recipe but the flavours just leap out at you. By far the best is making it with Salmon – the flavours just go together. I take 3 Salmon fillets and cube them (on the large side) like you would chicken and follow the recipe exactly the same, except I only add baby sweetcorn and pepper. Easy to make and amazing every time! Great job!

  20. OriginalNakedChef Says:
    December 20th, 2011 at 2:26 pm

    @mjmccafferty
    Great comment and very much appreciated!
    And wow you have now cooked this recipe 12 times :) )
    The Salmon sounds very nice and I am going to try that out!
    Thank you very much for the comment, trying the recipe and your great tips.
    Have a great Christmas and hopefully hear from you again soon.
    OriginalNakedChef

  21. dxbguy82 Says:
    December 29th, 2011 at 11:45 pm

    so i’m just gonna stick this into the ‘blendah’ there..

  22. OriginalNakedChef Says:
    December 30th, 2011 at 8:24 am

    @dxbguy82 :) )
    Happy New Year!
    OriginalNakedChef

  23. misszsp Says:
    January 19th, 2012 at 10:34 pm

    By far the best Curry Chicken video!! Gracias!!

  24. OriginalNakedChef Says:
    January 21st, 2012 at 7:46 pm

    @misszsp
    That’s a lovely comment and I really appreciate that :)
    Have a good weekend!
    OriginalNakedChef

  25. sempertard Says:
    January 22nd, 2012 at 2:54 am

    killer recipe mate. now get some clothes on. :)

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