www.drkevinmcdougal.com This is part 2 of 2. This is a great way to make use of a roasted turkey the following day. It’s important that you keep the bones as well for some added nutritional value and flavor. As you’ll see in this video, I actually use the turkey bones right after the first meal to get them started in a slow cooker overnight. Visit the blog post here for the complete recipe! http Yours in Health and Wellness, Kevin McDougal, DC
2 Responses
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bmaiceman Says:
Looks good. I would love to have you Email me the compleat recapie to that soup. I have been trying to get my mom to use the carcass you many years but she throws it out. I think if i make this soup it may chang her mind on it.. please post the whole recipie hear in the comments so i can print it off.
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simplestep Says:
@bmaiceman I just saw your comment. If you’d like a recipe, I wrote a more detailed description on my blog, the link to the post is now in the description. Enjoy!