http://www.slowcookerpot.org/got-any-yummy-vegetarian-crock-pot-recipes/ Just another WordPress weblog Tue, 31 Jan 2012 16:53:40 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.slowcookerpot.org/got-any-yummy-vegetarian-crock-pot-recipes/comment-page-1/#comment-232 libbyami Wed, 31 Mar 2010 09:23:12 +0000 #comment-232 Vegetable Minestrone 4 cups vegetable broth or stock 4 cups tomato juice 1 tsp. salt 1 Tbsp. dried basil leaves 1/8 tsp. pepper 2 carrots, sliced 2 stalks celery, chopped 1 onion, chopped 2 cloves garlic, minced 1 cup sliced mushrooms 2 (14 oz.) cans diced tomatoes, undrained 1-1/2 cups uncooked rotini pasta Parmesan cheese Preparation: Mix all ingredients except pasta and cheese in a 4-5 quart crockpot. Cover crockpot and cook on LOW for 7 to 8 hours until vegetables are tender. Stir in pasta. Cover and cook on HIGH setting for 15-25 minutes until pasta is tender. Sprinkle each serving with freshly grated Parmesan cheese. 12 servings Vegetable Minestrone
4 cups vegetable broth or stock
4 cups tomato juice
1 tsp. salt
1 Tbsp. dried basil leaves
1/8 tsp. pepper
2 carrots, sliced
2 stalks celery, chopped
1 onion, chopped
2 cloves garlic, minced
1 cup sliced mushrooms
2 (14 oz.) cans diced tomatoes, undrained
1-1/2 cups uncooked rotini pasta
Parmesan cheese
Preparation:
Mix all ingredients except pasta and cheese in a 4-5 quart crockpot. Cover crockpot and cook on LOW for 7 to 8 hours until vegetables are tender. Stir in pasta. Cover and cook on HIGH setting for 15-25 minutes until pasta is tender. Sprinkle each serving with freshly grated Parmesan cheese. 12 servings

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