Check out the recipe at: threemanycooks.com Maggy Keet and Pam Anderson do a side-by-side test of pulled barbecue beef using her crock-pot method and my quick oven method. We let Sharon Damelio be the decider. Watch this video and see who wins.

Here at the Kenmore Live Studio we hosted the Kenmore 2012 Blogger Summit for some of the country’s top national bloggers. The summit began as Suzy Singh aka “The Spicy Chef” took the bloggers back to her roots with this khichdi recipe. She also teaches them how to adjust spices and water levels for a Kenmore Slow Cooker. Here is the recipe: Khichdi with Chef Suzy Singh 2 cups yellow Mong daal ( yellow lentils) 1 cup basmati rice 6 cups water 2 tsp cardamom 1 onion sliced thinly 1 tomato sliced thinly 3 tsp kosher salt 1 tsp tumeric 1 tsp cumin 1 tsp cayenne 1 tsp Garam masala 1 tsp ginger 1/2 chili sliced thinly 5 T yogurt( Dhai) 1 t carrot pickle 1 oz cilantro chiffonade Directions: 1) Prewash the lentils and Basmati Rice 2) In slow cooker combine Onions, tomatoes, lentil, rice, spices, and water into slow cooker and stir until equally combined. 3) Set slow cooker on low heat for 8hrs, close lid 4) After 8hrs open lid and stir contents of the slow cooker 5) Take 4oz of the lentil/rice mixture and place onto plate 6) Place Yogurt and carrot pickle as an accomplyment to the Kitchari. 7) Top with Chopped cilantro and serve.

Divine…

Thank you for watching. Hope you enjoyed this video and found it easy to follow. Enjoy =) I recommend pork tenderloin already soaked/marinated in your favorite juices at the grocery store. Saves time on soaking the pork tenderloin overnight. Ingredients I used in this video: Pork Tenderloin Canola Oil Salt & Pepper Ground Cumin Minced Garlic Cup Chicken Broth Cup Apple Cider Fuji Apples, peeled, cored & sliced You can follow me at: Twitter: liezljoie Facebook: liezljoie Instagram: liezljoie

Greetings! Tonight calls for a crock pot meal. Temperatures are dropping and Autumn has finally decided to bless us with her presence. Cooler temps always make me happy. Being an Autumn baby, I am in my element during this time of year. The menu tonight is Swiss Steak. Easy to do and even easier to eat. This dish has graced many tables for many years. A mixture of cheap meat, available veggies and time. This dish is definitely a throw back to the 50′s or even earlier. Cube steak, one of the cheapest cuts of meat in the butcher’s case is transformed into a delectable main course, fit for company. Your family is going to love this rich, tomatoey, oniony gravy and melt in your mouth steak. Pair this with mashed potatoes and your favorite veggies and you are in for a treat. I hope you try this and I hope you enjoy it. As always, Happy Eating!

An easy and delicious weeknight dinner. Music is from: audionautix.com Background intro is from: givemefreeart.com Enjoy!!!

CookingInHD.com – I show you how to make pulled pork and served it with my homemade barbecue sauce using a French oven from Le Creuset. Visit http for the complete recipe.

Here at the Kenmore Live Studio we hosted the Kenmore 2012 Blogger Summit for some of the country’s top national bloggers. Watch as Kari Karch determines the winning Slow Cooker Challenge team and asks for help from a special guest judge to pick the best tasting recipe.

This recipe couldn’t be any easier! Classic dump and heat crock-pot meal!! Ingredients: 2 boneless, skinless chicken breasts 1 can kidney beans, rinsed and drained 1 can black beans, rinsed and drained 1 can corn, drained 2 cans RoTel tomatoes w/ diced chiles 2 cans chicken broth 1 medium onion, chopped 1 Tbsp chili powder 1 Tbsp garlic powder 1 Tbsp cumin 1 Tbsp dried cilantro **you can substitute 1 pkg of taco seasoning for the chili powder, garlic powder, cumin and cilantro tortilla chips (to serve on) shredded cheese (garnish, optional) sour cream (garnish, optional) Dump everything but the chicken into your crock pot and stir. Lay chicken breasts on top of mixture and cover. Cook on high for 6-7 hours or on low for 8-9 hours. Before serving, shred chicken and stir to combine. Add 1/2 cup sour cream at the very end if you wish to make it creamy. To serve, put tortilla chips into bottom of bowl and ladle soup over top. Garnish with more chips, shredded cheese and sour cream, if desired. Enjoy! I found this on pinterest and the recipe can be found on this blog: jonandjenmiller.blogspot.com

Check out Jamie Oliver’s latest recipe – slow cooked pork with spiced apple sauce. This is using pieces from the Jamie Oliver Kitchen Kit range – the key item the latest addition to the gadget line-up includes an innovative “twist and slide” apple corer, incorporating a clever twisting lower handle, with in-built pusher, to easily remove cores with ease and no mess.