Do you know what a cow, a sheep, and a buffalo have in common? No, not their number of legs. But, a pie.
If you like white sauce pizzas like me, then you will agree that the idea of having three great cheeses melting on one pizza is more than enough to convert any tomato sauce devotee into a believer of the white sauce. But the interesting about white pizzas is that, it is the cheese that makes it tastier and not the pie itself usually a hefty combination of Due Latte, Fontina, and Buffala Mozzarella.
Pizza has become a staple in every home. It is one of America’s favorite dinners and has already saved thousands of people’s dinner problems. The idea of being able to call a delivery on your way home or while waiting for your kids from school is just a relief.
Ask any chef and the answer is the same the secret ingredient that makes a pizza plain delicious is the cheese.
Have you ever asked yourself how your favorite pizza would taste like if there was no cheese? Perhaps something close to tomato sauce on flatbread, yes?
Putting the right cheeses on your pizza are just as important as making sure that your oven is at the right temperature. So in order for you to have only the best tasting pizza possible, make sure that you use only the best cheeses for your pizza.
Fontina – cow’s milk cheese
Fontina cheese is an Italian cheese that can be semisoft or firm, depending on where it was made and how long it was aged. It can be mild and creamy, as well as pungent and intense. It is a very popular cheese for Italian cuisines.
All Fontina cheeses must be made from cow’s milk. The milk has to be raw, and be as fresh as possible. And because it melts extremely well without ruining its toothsome taste, it is a must in every pizza. Check out Fontina.
Due Latte – sheep
This cheese is from the south of Alba in Northern Italy. Most of the Due Latte cheese that we find today is a combination of cow’s and sheep’s milk. Although the blend is fine, traditionally Due Latte is made only from unpasteurized sheep milk.
Due Latte cheese is neither salty nor intense. It is creamy and mild, complimenting the incredible milky tone set by the other cheeses. Check out sheep’s milk cheese.
Buffala Mozzarella – cheese from buffalo’s milk
Buffala Mozzarella cheese will fill that intended spot of mozzarella in every pizza, while adding a more milky taste that cow’s milk mozzarella cheese sometimes lacks. It is much milky in taste and is higher in moisture content. On top of that, it is richer and much sweeter too!
These three cheeses, the Due Latte, Fontina, and Buffala Mozzarella are the top 3 cheeses that is a must ingredient for any kind of pizza. Perhaps these cheeses are all great in melting, or perhaps their different tastes compliment each other and strike a perfect balance. But either way, using all these three cheeses will make your pizza phenomenal.
Check out these cheeses at your favorite gourmet cheese shop.
Related Blogs
- cheese snob « Running To Slow Things Down
- 15-minute spaghetti with cream cheese topping
- Recipe for Gluten Free, Sugar Free Turkey, Mushroom, & Cheese …
- Buffalo Burgers with Blue Cheese Sauce and Celery Slaw
- Cool-O-Rama » Gamasutra Expert Blogs: From Cow Clicker's Satire Of …
- HP Tablets with Palm Operating System Due 'Early 2011? – Techland …
- HP says webOS tablet due for early 2011
- Fontina Mac and Cheese « Annie's Eats
- Creating Some Effective Customized Latte Mugs | Articles Land
- Caffe Latte | Wanderlust
- Dior Girl » Review: Maybelline Chai Latte Quad
- Caffe Society Blog» Never Too Late to Latte
- Gourmet Coffee Drink Recipes : White Mocha Latte RecipeMcCafe | McCafe
- a Latte Cafe is having a reception tonig « ForKids Blog
- Fitness Tips Presented by Muscle Milk: Chest « Transworld Motocross
- the culture vulture » Land of milk and honey
- Piggy by Materious | Design Milk
- Tomato, basil, mozzarella salad « LOVES TO EAT
- today's recipe: Tomato Gazpacho with Prosciutto-Mozzarella …
- It's Mozzarella Meatloaf Friday | Life 2 Seriously