Crock POT?

Some good recipes & how long should i cook beef stew for on med to high heat?

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One Response

  1. Poutine Says:

    I would not cook the stew on med to high.
    A crock pot is often called a slow cooker for a reason, cook on low to get wonderful flavours and tender meat.
    And make sure you brown the meat first; very important!

    Also try these links:

    http://ca.answers.yahoo.com/question/index;_ylt=AmAy0qRcGfT_mY0QgNqAoWTAFQx.?qid=1006050914050

    http://lifestyle.msn.com/FoodandEntertaining/Recipes/ArticleBHG.aspx?cp-documentid=201593&GT1=7609

    http://southernfood.about.com/od/crockpotbeefstew/r/bl42c4.htm

    http://www.cityline.ca/foodandentertaining/recipes/index.asp?articleID=2466&categoryID=129&topicID=2

    http://southernfood.about.com/library/crock/blstew.htm

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