Due Latte, Fontina, and Buffala Mozzarella: 3 Cheeses Every Pizza Should Have
Do you know what a cow, a sheep, and a buffalo have in common? No, not their number of legs. But, a pie.
Parmigiano Reggiano Cheese on Spaghetti
My memory of the first encounter that I had with parmesan cheese is still very clear. It came pre-grated on a Thursday afternoon in a green cardboard cylinder. Mom put it in the fridge for a long time until one day she finally opened it and decided to make spaghetti. Admit it. Your first encounter [...]